While New Yorkers are more familiar with Sichuan cuisine, it is obvious that Hunan cuisine is becoming more popular.Įater magazine included a write up on some of its most popular regional types of Chinese food, speaking on the comparison of food from the two provinces, the online magazine said “ Sichuan food is famous for its hotness, but most observers say that Hunan is even hotter, using fresh green, dried red, and pickled chiles black and white peppercorns and chile oil”Īs more New Yorkers get to know Hunan dishes, they’ll gravitate towards Hunan spicy food. When it comes to the spice wars, many believe that Hunan food is definitely spicier. The hot dishes work to cool people during the summer, while the warm dishes keep bodies warm during winter. Hunan Cuisine (Xiang Cuisine)Ĭompared to Sichuan cuisine, Hunan cuisine is hotter and provides more taste. On the other hand, General Tso is sweet with just light spicy undertones. Scientists have tried to find out reasons why Sichuan peppercorns create this reaction. The most significant difference between General Tso chicken and Szechuan chicken is their taste because the former is bitter and heavily spicy. While it is a unique sensation, the peppercorns don’t offer much in terms of flavor. This province is known for its pepper dishes that have a numbing effect on the tongue that lasts for several minutes, and some equate it to an electric current. ![]() It goes “Guizhou people like spiciness, Sichuan people don’t fear spiciness, Hunan people fear there’s no spiciness.”ĭepending on which province you’re from, the order may change, but it has repeatedly been said, that Hunan spice is the greatest and the province has a history with spicy dishes. There is a famous saying when it comes to spicy Chinese food. People ask, which province has the spiciest food? Sichuan or Hunan? In this article, we’ll take a look at the subject of Sichuan vs Hunan cuisine. However, if you want something that packs a real punch in terms of heat, go for Szechuan chicken.When it comes to authentic or regional Chinese food. If you’re looking for a spicy dish with a slightly different flavor profile than what you would normally find in Chinese cuisine, Hunan chicken may be the right choice for you. In conclusion, while there are some similarities between Szechuan and Hunan chicken, there are also distinct differences. Whether you prefer your chicken mild or spicy, Szechuan or Hunan style, there’s sure to be a dish to suit your taste buds. Consequently, Szechuan chicken is often the preferred choice for busy weeknight dinners.While both Szechuan and Hunan chicken can be time-consuming to make, Szechuan chicken only requires one cooking method, while Hunan chicken often requires multiple steps. When it comes to preparation, Szechuan chicken is usually the simpler of the two dishes. As a result, Szechuan chicken is generally considered to be milder in flavor than Hunan chicken. ![]() ![]() The sauce is alsoillian-style Hunan chicken and features a more savory sauce that is often too spicy for some diners. Hunan chicken, on the other hand, is stir-fried without a batter. The resulting dish is crispy and coated in a sweet and spicy sauce. Szechuan chicken is typically made with a light batter and deep-fried. Szechuan and Hunan chicken are both popular Chinese dishes, but they differ in both taste and preparation.Difference between Szechuan and Hunan Chicken
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